At Thai Mama, we work hard to be environmentally and socially responsible by using compostable, recyclable and biodegradable products for serving and packaging.
   

We realize the potential to truly seize the opportunity to use all the wonderful resources around us at every Farmers Market and local business in the NW to bring you the freshest, most sustainable product to your plate. We are always looking for products closest to home. 

We use only meats raised without added antibiotics/hormones from Foster Farms (Oregon/Washington Farms), and Carlton Farms.

For our seafood we use only Fresh Wild Dungeness Crab meat and Farm Raised Shrimp from Pacific Seafood on Powell.

Our wrappers and wonton shells are made fresh from Beaverton.

Using only Farm Fresh Eggs, and NW Dairy products (no rbST)

We use farm direct fruits and vegetables from our fellow vendors at local Farmers Market by using their sustainable products (whenever produce is in season). 

De Martini Family Farms
Kiyokawa Family Orchards

Our philosophy is simple: Keep it local, keep it fresh.

We strive to provide the highest quality food so that you can feel good about knowing where and what your food is made out of. We make wholesome food that is accommodating to all types of people. Gluten-Free, Lactose Intolerant, Vegan or Vegetarian, we do our best to provide a nosh treat for everyone.

No Added MSG 

Featuring food preparation that is free of trans fats and using non-GMO's for our frying. Filtered after every use.

 We recycle our oil for Bio-diesel here: